AREPA WITH DANBO CHEESE, HAM, AND SCRAMBLED EGGS

INGREDIENTS

  • 2 Arepas
  • Danbo cheese
  • 6 slides of Jam
  • 4 EGGS
  • 1/4 cup milk
  • salt and pepper, as desired
  • 2 tsp. butter

DIRECTIONS

  1. BEAT eggs, milk, salt, and pepper in medium bowl until blended.
  2. HEAT butter in a large nonstick skillet over medium heat until hot. POUR IN egg mixture. As eggs begin to set, GENTLY PULL the eggs across the pan with a spatula, forming large soft curds.
  3. CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly. REMOVE from heat. SERVE immediately.
  4. For Plating: Slice a slit into the top edge of each arepa and gently wiggle a paring knife into the arepa, creating a pocket.
  5. Add The Scrambled eggs
  6. Add Danbo cheese
  7. Add SLides of Jam

Danbo Cheese