AREPA WITH TAURUS SOY SAUCE AND MUSHROOMS
- 2 Arepas
- Lime juice
- salt and pepper, as desired
- HEAT the mushrooms in a large nonstick skillet over medium heat until hot. POUR IN lime juice.
- Add Taurus Soy Sauce
- Add Salt and Pepper
- REMOVE from heat. SERVE immediately.
- For Plating: Slice a slit into the top edge of each arepa and gently wiggle a paring knife into the arepa, creating a pocket.
- Add The mushrooms mix.
- Add Avocado and enjoy.