AREPA WITH TAURUS SOY SAUCE AND MUSHROOMS
INGREDIENTS
- 2 Arepas
- Mushrooms
- Lime juice
- Avocado
- salt and pepper, as desired
DIRECTIONS
- HEAT the mushrooms in a large nonstick skillet over medium heat until hot. POUR IN lime juice.
- Add Taurus Soy Sauce
- Add Salt and Pepper
- REMOVE from heat. SERVE immediately.
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For Plating: Slice a slit into the top edge of each arepa and gently wiggle a paring knife into the arepa, creating a pocket.
- Add The mushrooms mix.
- Add Avocado and enjoy.
