BACON ‘N’ CHEESE STUFFED POTATOES RECIPE

INGREDIENTS

  • 4 medium baking potatoes
  • 1/4 cup butter, cubed
  • 1 cup (8 ounces) sour cream Taurus
  • 1 cup (4 ounces) shredded Taurus Danbo cheese
  • 4 bacon strips, cooked and crumbled
  • 3 to 4 green onions, sliced

DIRECTIONS

1. Bake potatoes at 400° for 1 hour or until tender. Cool slightly. Reduce heat to 350°.

2. Cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell. In a large mixing bowl, mash the pulp with butter. Stir in the sour cream, cheese, bacon, and onions. Spoon or pipe into potato shells.

3. Place on a baking sheet. Bake for 30-35 minutes or until heated through. Yield: 8 servings.

Danbo Cheese

Taurus Crema