Estimated cooking time: 25 min

Guava and Cheese Empanadas.

Ornamental Divider

Products featured in this recipe

Ornamental Divider


  • 1 pack of puff pastry discs.
  • ½ a pound of cube-sliced Dambo cheese.
  • 8 ounces of cube-sliced guava paste.
  • 1 cup of wheat flour.
  • 1 egg.


  1. lace ingredients on your work table.
  2. Flour the cheese cubes so they won’t melt as quickly while in the oven.
  3. Take a puff pastry disc (repeat with each) and add a spoonful of Dambo cheese and a spoonful of guava paste at the middle, close the disc by joining left and right ends (like a taco) and seal using a fork.
  4. After you’re finished fixing up the empanadas, put them in the freezer for about 20 minutes to compact the puff pastry for a more successful bake.
  5. Before putting the empanadas into the oven, brush them with beaten egg so they can brown more properly.
  6. Bake for 10 minutes or until the empanadas are crispy.
  7. Serve at your leisure and enjoy this delightful meal!

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