Reggianito Cheese 18 Month Aged (0.79lbs) ( Uruguayan Natural Gluten & Hormone free )

Description

Is a very hard and granular cow’s milk cheese, typically used for cooking or grating over pasta dishes.
It’s salty with a “rich and undeniably copious flavor” and becomes creamy when heated. Unlike Parmigiano Reggiano, the salt does not crystallize, thus producing a grainy texture when broken.

But just like it’s parent-cheese, it’s perfect for grating over pasta.

Aged over 18 months.