Estimated cooking time: 20 min

Dambo Cheese Creamy Pasta with Roasted Tomatoes.


  • 16 ounces of fettuccine pasta
  • 2 spoons of butter
  • ½ a cup of cube-sliced onions
  • 3 thinly sliced garlic cloves
  • ¾ of thinly sliced dried tomatoes
  • 3 cups of marinara sauce
  • 1 cup of Taurus cream
  • 2 cups of cube-sliced Dambo cheese
  • 1 cup of cherry tomatoes
  • A pinch of basil leaves to decorate your plate
  • Salt and pepper to taste


  1. Preheat your oven at 375 degrees Farenheit.
  2. Boil water for the fettuccine pasta and cook it to its optimal dente sweet spot
  3. Melt the butter by slow-burning it on a frying pan, add the onion and wait until it softens, add the garlic and dried tomatoes, stir-fry until the garlic browns.
  4. Add the marinara sauce and Taurus cream and stir to mix. Add the al dente fettuccine and a little bit of cooked pasta water to the sauce if it’s too thick. Add pepper to taste.
  5. Stir the pasta and the sauce enough for them to blend properly. Add the roasted tomatoes and the cheese.
  6. Put the mixed pasta in the oven and wait for the cheese and tomatoes to brown.
  7. Add the basil leaves to decorate the pasta and serve at your leisure.
  8. Enjoy this basic but very tasteful meal!

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