THE FINEST QUALITY MEAT FOR DEMANDING CUSTOMERS

Provide the market with a large variety of cuts of meat with the highest levels of international classification and the highest quality standards. Our complete line of beef products are characterized by their consistency, juiciness, tenderness, and flavor, all this occurs under the most stringent international standards of certification.

  • Flank Steak
  • Chuck Route
  • Ribeye
  • Chuck Roll
  • Tenderloin
  • Tri-Tip
  • Eye of Round
  • Top Sirloin Cap
  • Inside (Topside)
  • TypKnuckle
  • Top Blade
  • Brisket
  • Shoulder Clod
  • Short Ribs
  • Shank
  • Outside Rounde
  • Striploin

%

Grass Fed

%

Premium Quality

1- Coulotte
2- Top Sirloin Butt/Rump
3- Eye of Round
4- Top Inside Round
5- Outside Round
6- Knuckle (Sirloin Tip)
7- Tri Tip
8- Goosneck
9- Flank
10- Short Ribs
11- Foreshank
12- Brisket
13- Shoulder Clod
14- Mock Tender
15- Chuck Roll
16- Ribeye
17- Tenderloin
18- Striploin

1- Punta de Anca
2- Cadera
3- Muchacho
4- Centro de Pierna / Bola Negra
5- Bota
6- Bola de Pierna
7- Colita de Cadera
8- Bota
9- Falda / Punta de Falda
10- Costillas
11- Lagarto de Brazo
12- Pecho
13- Bola de Brazo
14- Lomo de Brazo
15- Lomo de Aguja
16- Lomo Angosto
17- Lomo Fino / Lomo Viche
18- Chatas / Lomo Ancho / Lomo Caracha

1- N/A
2- Palomilla
3- Boliche
4- Bistec de Cañada
5- Churrasco de Cuadril
6- Bola
7- N/A
8- Tipa de Pierna
9- Falda
10- Costillas
11- Jarrete Delantero
12- Pecho
13- Carnaza de Paleta
14- N/A
15- Bistec de Res
16- Lomo de Res
17- Filete de Lomo
18- Bistec de Riñonada

OUR PRODUCTS ARE CHARACTERIZED BY QUALITY CERTIFICATIONS

In David´s Tower Us, the quality of our products is a fundamental premise. For that reason, we work carefully from each one of the processes of production, which come from plants certified by the USDA (US Department of Agriculture), to its consumption in the United States, thereby ensuring total confidence and satisfaction for the customer.

This certification guarantees the efficiency and standardization of our production process, the highest quality product, and the safety of consuming 100% natural food that is free of any health risk.

The certification by the USDA confirms the Safety and Inspection of food. FSIS (Food Safety and Inspection Service) is a health certificate that demonstrates compliance with the requirements of animal health of the APHIS (Animal and Plant Health Inspection Service) and the requirements of public health of the FSIS.